Like the other reviewers, I really enjoyed the Asian pumpkin curry (requested mine with tofu instead of shrimp) and thought that the spice level I asked for (a 5) was just right. Another person in my group ordered the Taste of Filipiniana, and had similar complaints about the meat being overcooked as Angela mentioned. The third person in the group liked the tilapia special--the fish was nicely fried, but there was way too much sauce on the plate.
I thought it was cool that some of the drinks here were ones I've never seen before. We ordered a tamarind juice and the chrysanthemum iced tea. The tamarind juice could have been more tangy and less sweet, and the chrysanthemum iced tea could have been a touch less sweet as well.
The entree portions were generous. In comparison, the cassava cake we shared as a dessert seemed small, but it's just as well, since we really just wanted a little something.
The service was friendly. I might come back to try some of the other curries, since I liked the pumpkin curry. Also, it doesn't hurt that the restaurant seems to always have a coupon in the Clipper magazine. But if I didn't live in the neighborhood, I wouldn't go out of my way to eat here.