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  • I've been waiting for Pho Loc to reopen after their roof collapsed last year in a major rain storm. So hooray!!! Seems like they expanded the menu here but I had to have my favorites and since I can't remember the names, I'll give you the Numbers's;73 and 43, uh this is the best I can remember so I will explain. Barbecue pork, fried egg rolls in a giant bowl of rice noodles, served with a small bowl of very nice sweet sauce. Love the pork, very special, thinly sliced and grilled to perfection. Parts of the meat, nicley carmelized.The table has a bottle of Siracha hot sauce, a bottle of Hoisin and a hot chili sauce. I love the trio of sauces, very nice touch to have on the table. They may go out of business with customers like me sqeezing tablespoons of the delightful sauces all over my food. Sweet and hot, makes the mouth water. The other dish has as a base, fried rice noodles and piled "High and Deep" are bok choy, broccoli, carrots, onions and shrimp and beef. The sauce is a rich blend of soy, ginger, fish sauce, ginger. This is one of my favorites. I love the crunchy rice noodles. The owners are genuine people who love cooking their native foods and have the gift of hospitality. Yummy Yummy Yummy. Would like to see some Asian beers, so that is my suggestion here. You will not be disappointed.
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