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  • Had an excellent experience here dining with friends. Was able to squeeze in a reservation even though they were booked up. First off, the staff has some eye candy that definitely kept us intrigued during dinner. The service was very good, though the kitchen could do a lot better in timing the food. I have dined out enough to know to stagger my orders so that everything will arrive with proper time in between, but our entrees took almost 45 min. after being ordered to be delivered, which was disappointing. Our server was excellent and greeted me by name each time she came to the table. The food was excellent albeit a bit pricey, but that's what you expect in Vegas. For their famed skewers, we got the shrimp and scallop, chilean sea bass, steak, and sliders. The scallops were perfectly cooked and the flavor of the sea bass was spot on. Maybe the best I've had. Their "rock" appetizer was interesting, though I'd have to say it smelled better cooking that the meat actually tasted. And quite pricey at $18 for 9 tiny super thin slices of meat. But it was all the "rock". The short rib entree was good, but the apple au jus sauce it was paired with was probably the best thing I have tasted. We all wanted to lick the plate. And it was paired with a sweet potato puree, that was probably the tastiest mashed potatoes I've had in ages. All in all, I would return again, as the food was definitely the standout.
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