What a horrific experience. I ordered pork and it came smothered in onions which was not mentioned on the menu. The chef literally came out of the kitchen and started demeaning me for being allergic to onions. They told me I the dish couldn't be remade. And that was it. They never offered me a menu. I literally sat across from my company while they are their dinner and I stared at an empty plate. The server Susie was very kind and very embarrassed. The kitchen chef was rude, talked about me as a guest rudely, and came out of the kitchen again just to shoot me a dirty look. Never felt so horrible as a guest. The Flank steak wasn't very tasty. I know because I tried to share it with my guest.