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http://www.openvoc.eu/poi#funnyReviews
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  • My first poutine experience in Canada so I had high expectations and they were met! OEB is a cute, tiny place that is packed for a reason. We were told our wait would be about 20 minutes and definitely got seated before that. My boyfriend had the confit de canard ($17.25 CAD) which is a poached egg cooked to your liking with sous vide duck confit and jam. All the flavors went so well together! Every bite was perfect. I had the gold digga ($18.50 CAD) which is a poached egg to your liking and lots of pork belly and truffle. I'd say it was good but after a couple of bites it became challenging for me to swallow, literally! Overall, my boyfriends duck confit was the winner.
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