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  • I tried the Chinese cabbage and pork dumplings and potato slices with chili sauce. I thought it was pretty good. I kind of wish there was either more Chinese cabbage or a little less ginger as out of the 15 I ate, I probably really tasted 2 or 3 dumplings with that distinctive flavour of Bok Choy. Nevertheless, it was still good. The potato slices I had really enjoyed, it was a really hot day that day and it really cooled me down. I loved the sourness from the vinegar.
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