The best sandwich in Toronto, at least IMHO.
There is just the right amount of tender pork, fat and crunchy crackling to form what most scientists call 'an amalgam of awesome'. The sourdough bun from Caldense Bakery across the street is great too. Lightly toasted, the crisp exterior helps hold everything in place.
Of the available toppings, the rapini is best, because then you can lie to yourself and say "What? I'm eating healthy."
But generally, there's just something very cool about the ethos of Porchetta & Co. They focus mainly on one thing and do it really well, and as a result are able to offer it at reasonable prices. What's more, unlike a lot of 'gourmet', 'foodie' places, the staff are super friendly and accommodating.