Sukho Thai is a fairly faithful recreation of the sort of place backpackers frequent in Thailand. This sort of food is everywhere in Thailand and isn't that hard to make but for some reason it's impossible to find in Toronto. Sukho Thai is now tied with Khmer Thai (http://www.yelp.ca/biz/khmer-thai-restaurant-toronto-2) as my top Thai restaurant.
The menu is thankfully small and very well designed with lots of photos. They dispensed with all the crappy dishes no one wants anyway and stuck with the backpacker favourites.
I went straight to the curry section of the menu and was pleased to find five great options: red, green, yellow, Panang, and Masaman. Each can be made with either chicken, beef, or tofu and varying spice levels and they're all $7.50. Best part is the price includes rice; it baffles me that this isn't the case at most Thai places.
On this visit I tried the Masaman Curry and Red Curry, both with tofu. The Red Curry was the better of the two mainly because it came with more vegetables including peppers and squash. The Masaman Curry was also excellent but it was mainly tofu with a few pieces of potato. In both cases the curries would have benefited from a higher ratio of vegetables to tofu. Also, I'd like to see the spice level kicked up a notch; I asked for "spicy" but didn't taste any heat whatsoever.
Don't bother with the Spring Rolls ($3.50 for 3), they're nothing special.
The service is a little slow but it's all part of the experience.
Sukho Thai ain't perfect but it's about as close as you're going to get in Toronto.