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  • Total crap, waited 20 minutes with 11 open tables then after 22 minutes waited 5 minutes with manager walking by 2 times and then only 2 menus for 4 one Spanish one English for our first greeting. Then we only get 2 sets of silverware cause " have to find more around here" Nathan Gearhart, manager should not be working anywhere that is service industry until his graduation into non fast food. If you have kitchen staffing issues you come out and tell the waiting patrons. Not run around trying to put out existing fires exclusively because the same issue will arise once the waiting are seated. Totally disappointed.
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