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  • Had an amazing dinner at honeysalt! It was my first time here and our waiter Nick helped us through the menu. We decided to do a family style dinner to be able to sample each dish. We had the squash blossoms stuffed with ricotta, calamari with a romesco sauce, pan seared scallops with a truffle sauce, brick chicken on Mac & cheese, halibut with a carrot ginger sauce, swordfish with artichokes, and filet mignon. One of the most amazing dinners I've ever had. It's often hard to find a restaurant that does every dish well. I definitely plan to comeback!
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