Loved the decor and ambiance. Seating is right up along the bar, where you're entertained by your chef/waiter assembling tapas. The cocktails are fantastic - we tried the pisco sour and guapita (cava & gin) - both highly recommended! For food, our favourites were the crispy potatoes and the octopus. Both were accompanied by sauces that were to die for. As people have mentioned earlier, the plates are a little pricier than what's warranted by the portion sizes, but if you're willing to splurge while sipping on great cocktails, this is your place!