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  • I really don't understand what happened to the place. First, they limited menu to literally 7 entrees (steak, fish, chicken). Out of which trout is overcooked and steak leaves much more to be desired. Then they removed stuffed pork-chop from the menu ( it was definitely sensational) and added some blend lowcountry boil which has some seafood but lacks spices. Trout mousse was good along with green fried tomatoes. Stay clear of cheese dip aka your 6 month sodium intake. And finally, who puts only one waitress to serve an entire dining room? She has only 2 hands, 2 legs an thus limited to serve about 20 hungry people. Real South has bigger heart. It would have spared her and us from this nightmare.
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