We ended up here at 9:30 right before closing. We had the pork buns, fried pork and bok choi dumplings, a small salad (which was seaweed, kimchi and picked radish), and an eggplant dish. The dumplings were, not surprisingly, the best part. The soup dumplings burst in your mouth with a hot flavorful bite and the and the pork dumplings were fried and tasty. The rest of our order could have been left alone.
I've eaten here twice now. It is one of the more non-asian friendly restaurants in Chinatown. It is clean, service isn't fast, but it isn't terribly slow, and it tells you what the specialty is right up on the door. The real downside is that they charge you pretty steeply because of this. $7.50 or $8.00 for an order of dumplings and it would take 3 or 4 to fill up two people.
I think the food is fine, but it isn't a great value and there are so many other restaurants in the area to explore.