Loved our dinner for 12 women who delight in good food. The chef & owner came out to our table and we applauded! Chef makes the pasta from scratch, bakes the desserts himself, sand even churns his own ice cream. (I had the cinnamon ice cream which was perfect.). One dinner companion ordered a vegetable plate which was not on the menu but it was breathtakingly gorgeous and delicious. We all tried everything and there were no imperfect dishes. Go. Eat.