I had the pleasure of having dinner for the first time at the Salty Sow on Thursday. Our party of 14 had just come from an event, love the ambiance, great menu items (I had trouble deciding!), "Kelly", our server, was spectacular in taking care of all of us. We had as an appetizer - Crispy Brussel Sprout Leaves...it's a must order (before this...I would have said I don't like brussel sprouts!) I had the Crispy Chicken Thighs and my daughter had the Sunbru Beer Battered Fish & Chips - both incredible. I would go back...no question! Kudos to the Chef & Gen. Mgr :)