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  • Our first visit to North Italia was on Father's Day and it was busy! Wow! We had reservations for 6:15 and our table was ready on time. There were so many people there and it was absolutely filled with families enjoying their dinners. Our server took our drink order quickly and appetizers, heirloom tomatoes and cucumbers and grilled artichokes were delicious. No bread though. They did take a minute and the manager came by too apologize. We were with my husband's parents and together managed to order the same thing, Bolognese for the ladies and chicken parmigiana for the gentlemen. The waiter suggested ricotta for the bolognese and said he'd bring a little out for us to try. I ordered a side of meatballs as well for my husband to try. It was taking a bit of time and the manager again came and apologized for the wait. The food came out shortly thereafter sans meatballs but they were brought out quickly when we asked for them. Three smallish meatballs. They were really good though. The bolognese was very good and needed nothing. It's cooked with sausage as well so if you're not used to that, it might bother but I thought it was very good. The ricotta addition gave it a lasagna component. The chicken parmigiana was amazing! The chicken coating was nice and crispy and the chicken moist and tasty. The pasta combined with the chicken was the perfect bite. We really enjoyed ourselves and were happy with everything we ordered. We just wish there was some sort of bread to sop up the remaining sauce from the bolognese.
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