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  • Went here with a group for the 2014 Fall Arizona Restaurant Week. I started with the Sangria - which was unique and delicious. The I had the Louisiana Boudin Fritters, the Idaho Rainbow Trout with an awesome sauce, and the Butterscotch Budino with Salted Caramel for desert. Everything was amazingly good!
http://www.openvoc.eu/poi#coolReviews
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