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http://data.yelp.com/Review/id/Q1ctks6YKYO0xc7sOz37AQ
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An Entity of Type :
rev:Review
, within Data Space :
foodie-cloud.org, foodie-cloud.org
associated with source
document(s)
Type:
rev:Review
New Facet based on Instances of this Class
Attributes
Values
type
rev:Review
dateCreated
2016-01-24 00:00:00
(
xsd:dateTime
)
itemReviewed
Vivace
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
4
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
0
(
xsd:int
)
rev:text
Just dined for restaurant week/ my fiancés birthday on a Saturday night. We were seated on the second level which was nice but seemed a bit less cozy than the first level with a view of the bar and a tv playing college basketball. We started with a bottle of Chardonnay and then both ordered from the restaurant week menu. I'll first say that the service was excellent, our waiter Sam was attentive even when he had a large party seated in the section, and answered all our questions while providing helpful recommendations. I started with the octopus, which was tender and perfectly cooked, served over fingerling potatoes with two sauces. This was a hearty and large appetizer. The pumpkin gnocchi for my entree was delicious, really complex flavors and lots of texture to complete pillowy gnocchi. The tiramisu was good but nothing unique. My fiancé had the caprese salad and veal saltambuca, he wasn't a huge fan of either but good tomatoes can't be expected in January. The veal and sauce was one note with a mostly salty flavor, the ravioli accompanying the dish were a bit thin and lacking in filling. Overall, we enjoyed our meal. Maybe I just ordered better but we are curious to come back and try brunch and the bar bites menu. This is a lovely place for a date night or Special event.
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Alyssa
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