Solid classic Italian fare in line with what you would expect with red checkered table cloths. Food was all hand made and very good. Atmosphere and people are all very nice. Problem is the price. This place seems to have the same issue as most Italian places on College St, overinflated for what you get.
Bruschetta was delicious and fresh, starter salad was basic but good. Pasta arabiatta was also fresh and nicely spicy, but just pasta and sauce, no accompanying sides. 4 cheese pizza for one was good, but for the price I probably wouldn't order again. This dinner for two was over 50 bucks, no alcohol included. With tip, over 60 is a lot for a what you get.
Shave 20-25% off the prices and I'd be a regular.