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| - Okay, first of all, this is Cleveland. It's not Toronto, it's not New York and it's not San Francisco. Least of all it's not Taipei or Beijing or a lot of other places. However, the food here is pretty decent. Was there today and three of us had Seafood w noodles, egg fooyung, Szechuan pork with eggplant, pot stickers and ung choy (similar to spinach). The ung choy was excellent. The seafood w noodles was close to excellent. The Szechuan pork was good. The egg fooyung was so so. The Szechuan dishes -- which are supposed to be spicy were a bit tame and a tiny bit oily. But, there is a spicy chili sauce on the table which was quite helpful. Folks, this is as good as it gets in Cleveland for Chinese and it's not bad. This place would have dfficulty surviving in Toronto, but Toronto has a huge Chinese immigrant population, we don't. I'll go back. The food is served 'family style.' That means when your order a dish, that dish is intended to serve about four people. The servings are generous. The wait staff is friendly and helpful. After eating we stopped at Park To Shop. I love the fact that you can buy a huge bag of frozen custard (dessert) bao (buns) for $4.29 there. I suspect that these are the same buns that Li Wah serves as part of their dim sum offerings.
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