I have a general rule about not trying out a new place until it's been opened at least a month. I broke that rule and had an early dinner here tonight. Even tho they have only been open for a few days, we had the same quality service and food as we've come to expect. I tried the Irish Stew. It was delicious. The carrots were cut into about 1 inch in size and were kind of hard to eat but it didn't distract from the flavor. I still enjoyed it. I'm taking home a caramel apple and hope it's as good as I've had from other locations. My daughter had the kids grilled cheese and devoured it. The staff is trying their hardest to hustle. There were a few hiccups but you can see they are clearly working hard and trying. Despite the fact they just opened last week, the line out the door moved very quickly.