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| - got to freeload a meal last night and sadly, it was wasted on Switch.
Gee another steakhouse - i just don't get it - is this really what the "powers-to-be" feel is what's needed on the Strip - really ? oh that's right, let's add the gimmick of switching up the walls/ceiling every 20 minutes or so ( yeah, one of them was kinda cool - but the option that opens up to the casino and basically the front entrance - i can't believe Mr., Wynn bought into that option )
I'm still laughing about the server making a big deal about the filet being wet aged for 55 days, " no one else ages it that long ! " - come on, 40 days, 50 days, can someone really tell the diff. Does a fillet need much aging anyways ?!?! I the hosts went with the fillet - 10 ouncer cost about $55, i went with the 18 ounce bone-in rib eye ( almost went with the hanger steak ) - i think mine cost about $58.
went with the asparagus, mushrooms and cheesy potatoes ( goes by some fancy french name that escapes ) for sides - about $14 each ( that's even high for the strip steakhouses ! thank god i wasn't flipping the bill )
The jamon serrano salad was my starter - i think it was $16 - that was decent - nice chunks of Roquefort cheese, the dressing was a little too oily.
we opted not to have dessert - the choices were kinda boring - creme brulee, molten chocolate cake, bananas foster, etc
started with some sort of lychee cocktail and we had wine - nothing remarkable.
for me, not gonna bother making a 2nd visit to Switch, even on another persons dime !
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