My wife and I have driven by Flour many a time and we finally made our first visit this past weekend. I think from the "Italian Kitchen" part of its OpenTable name listing we expected something a bit more intimate, decorative and "homey" in feel ... which was not what we found (we were initially seated in the bar section of the restaurant with a number of glaring TV screens hanging overhead before we asked to be switched to the dining room section). But regardless, the menu listings were excellent and we were very satisfied with our selections - the chorizo stuffed dates and funghi pizza especially. Our server Aaron was great, so despite our initial surprise we did ultimately enjoy our dinner experience.