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  • A gem of a restaurant. Evoo was recommended by the concierge at our hotel. The restaurant was charming (though a bit loud on this Saturday night) and the food was great. Hubby started with a potato leek soup and me with a salad that featured crusted goat cheese, arugula and pears - both were delicious. Hubby's house made lobster ravioli had a lovely sauce. My rigatoni dish was light and delicate. I also appreciated the chef customizing it to accommodate my food allergies. The dessert, a coconut cream cake, was light and yummy. Staff was gracious and very friendly.
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