Went to brunch today at the Rokeri and enjoyed it primarily for the service. We were relegated to the bar which I wasn't to happy about but turned out to be the highlight of our visit. We were seated across from chef Laura and were treated to her magical touch. There wasn't a empty seat in the room and when we asked whether a certain sauce was to spicy she stopped cooking and brought a sample. She was aided by the great server Alena and a overworked bartender who's name we didn't catch. Great job bartender! By the way, the food was excellent!