Loved the okra, Salmon aburi, and eggplant dish. Very good flavour combo and unique preparation. Deep fried potato noodles strands on the eggplant is so neat! Dyno wings were a little too salty and just OK (koodos for the unique concept of stuffing it with a dumpling filling), and the pork bellt bun was too saucy but that was OK too. Miso ice cream (not pictured) is cool to try...not sure if we loved it but it was definitely interesting!