Calling all foodies!!! If you haven't been to Boralia yet, you must!
Yes, the price is a tad bit on the high side for the portions you get but imo, the quality, history and uniqueness of the dishes were worth every penny!
Our party of four ordered an array of dishes to share and the most memorable dishes for me was the mussels (love the smoky taste), wagyu steak (amazing taste and price) and the mushroom salad (to die for).
We particularly enjoyed learning the history behind some of the dishes from the owner (lovely lady). For example, she explained to us the way they cook the mussels was to recreate that same smoky taste when Samuel Champlain and his men first landed in Canada via the St. Lawrence river, they prepared their food on a beach in a fire pit hence the smoke and smoky taste.
7 dishes and a bottle of wine later, we were all soooooo satisfied. They got a great wine list. If you are in the mood for Chardonnay and you feel like spoiling yourself, order the 2013 Pearl Morissette Chardonnay. I promise you won't regret it. I got a whole case of it at home.