It's pre Saint Patrick's day and everyone in the building is eating corned beef and cabbage. I think corned beef tastes like Alpo smells and cabbage gives me bubble guts so I opt out for Cajun. I stroll up Central Avenue soft breeze in my face sun kissed all the way and I pass a couple friends returning from where I'm heading, Food Truck Friday, oh yeah!
The Jamburrito truck had the longest line of the fleet which only made my cravings for Cajun much-more stronger. I was torn between the chicken jambalaya bowl and the fried catfish jamburritto. The guy ahead of me in line was raving about the catfish and that was all the indirect intervention I needed to make my decision. The fried catfish jamburrito is a girthy handful and loaded with chunks of freshly fried catfish, jambalaya rice, Cajun tartar, black bean salsa, shredded jack cheese and shredded lettuce. I call it Cajun Gold! I added on an order of hushpuppies because I'm cool like that.