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| - Popped by during happy hour today for an early dinner. I ordered the Hot Night Roll, the yellowtail carpaccio, agedashi tofu, and some miso soup. I finished everything but the last few spoonfuls of soup.
Overall, this is a good place. It's not super high end sushi, but it's good, happy hour makes things super reasonably priced, and the service is really friendly and attentive. The hot night roll is a california roll, which some eel sauce and spicy tuna on top. The hot-sweet combo was perfect and the roll was the perfect size. The yellowtail carpaccio was also good, though I would have wanted to taste the ponzo sauce more. The jalapeno slice on the fish was one of those weird instances where you get a smoking hot pepper; this isn't something to be helped though. The agedashi tofu, wasn't really traditional. It didn't come with bonito flakes and I wanted more sauce. But! I left nothing on the plate, so it was still damn tasty.
I'd go again. Especially for lunch since it's close to work. The have some poke bowls that sound yummy. And they have some non-sushi items or even less traditional sushi items (like chicken teriyaki rolls) for those of you that aren't feeling the raw fish. You should try it!
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