rev:text
| - We went here twice during spring training/spring break last week- it was THAT good! I'm hungry now just thinking about their delicious pizza. Both times we got a table without waiting, although it was very crowded- a good sign.
The first time, my daughter and I shared a meatball and mushroom pizza with tomato sauce. The crust is fabulous! She liked folding it over to eat "new york style" so I tried that too and it actually did make it thicker and chewier- may have started a new tradition in eating style. Ha. Hubby and son shared a pepperoni and it was equally good. The pepperonis are miniature in size, but great in quantity used, and cooked perfectly where they crisp up a bit on the edges. Yum!
The second trip, son and I decided to try the ricotta cheese pizza without red sauce (they use garlic and olive oil instead), and the server recommended sausage and onion. We got sausage and mushroom (I would have gotten onion too, but for the boy). Oh my gosh. Heavenly!!!!! Loved the ricotta combo. Hubby and daughter enjoyed pepperoni and meatball with red sauce.
We shared a large Caesar both times, which was plentiful. I would have preferred trying one of their other salads, but oh well. Gave in for the sake of the family.
The staff was pleasant and friendly both times as well. The manager came over and talked with us the second trip, when he saw my son's lacrosse tshirt- struck up a lax conversation. Fun. Oh- and our server the first time told us we got $5 off because of our hotel, and the hotel shuttle took us and picked us up. Double bonus.
We will DEFINITELY be back here on our next trip to Scottsdale! I can't wait!!!
|