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  • I love when I can get reservations easily online on Open Table however there seemed to be limited availability on ideal dining times, either very early around 6:15 or very late pass 9pm. Since it was a week night and we are working ladies, we opted for the earlier option. What I didn't know about this restaurant was that it was a mozzarella bar... LOVE! We tried the fior di latte, a soft and creamy type of mozzarella made from cow's milk. The heaping puffs of fior di latte came on crostini drizzled with truffle oil and mushrooms. It was so good. I would've ordered more mozza but felt like we needed to try other things on the menu. The devilled eggs are a huge must have and were excellent and came with a bacon chip on top. Loved the taste as well as the presentation. Our mains included the miso broth cod fish which is my personal favourite in any restaurant I go to, it was served with soba noodles and chinese vegetables which was a bonus and I made sure to lap up the broth. Soupy noodles is one of my very favourite comfort foods. We also ordered the duck chinois, which is a play on peking duck. I was less than impressed as the duck was a little on the tough side. The scallops were our final main and they came topped with big pearls of florescent orange caviar. The caviar was fishy which made the entire dish fishy and not appetizing. All in all, I would stick to more tapas and less of the mains The dessert we had was the molten hot chocolate cake that was paired with very cold soft serve ice cream. Be prepared to wait 10 minutes for them to prepare the dessert for you which is worth it!
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