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  • I used to work for a training store for Starbucks so I know that the company does know how to make delicious drinks. But this Barista needs a lesson how to make a real latte. All she did was pull the shots of espresso directly into the cup, stuck the steam wand into the milk pitcher and just let it sit there! Then poured the heated up milk over the espresso which had been sitting there now "dead" and proceeded to put the lid on and handed it out. YUCK! After watching the barista make it incorrectly I immediately said I need this remade with foam and no don't just froth some foam and top my drink off. Lattes need to be made with care. Froth the milk and dont let it sit because the foam separates from the milk. In order to have a creamy delicious latte pour right after frothing no need for a spoon to scoop up foam! Not that hard people. That was just my boyfriends drink, mine was super simple. Iced grande vanilla latte. Vanilla, espresso, milk then ice. Easy right? Well apparently not since the barista couldn't even put the proper amount of milk in my cup which left me with a half inch of empty space in my cup. Hmm $4.05 for a non full cup, time to move on and buy my own espresso/steam machine!
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