My wife and I had an excellent dinner here last Friday. We came here just to have a drink and check out the place a few weeks ago and my wife has officially deemed this place to have the greatest appletini she's ever had. Thanks to Joey the bartender! He also broke out a menu for us just to look at so we thought we'd give this place a try.
Very friendly and helpful staff, nice atmosphere..not that the Silverton is a dive by any means but if you were blindfolded and just put into this restaurant..you would never, ever guess you were at the Silverton.
Menu looked great and the prices weren't out of control. I got the big scallop appetizer ($12) and she got the lobster bisque ($10). For entrees, she went with the rare 8 oz filet as always ($24) and I opted for the cajun ribeye ($26). This was by far the leanest cut of ribeye I had ever had. But I wasn't into the white sauce or cajun sauce they put on it and pretty much scraped all of it off the cut but still good. We just went with a side of potato puree which was a nice complement to all the flesh on our plates.
No room for dessert as usual because the bread was so damn good!!