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| - Came here for dinner with a friend, and ordered pumpkin ravioli, which came in a brown butter and sage sauce. It was good, if a little over-sweet, but as soon as I got home I got very ill. Not sure what it was, but I have a cast iron stomach and rarely if ever get sick from food, so it surprised me. Other things to note:
- When I went, the restaurant was jam-packed. The tables are squeezed close together and it was super loud. A busy restaurant can be a good thing, but the atmosphere just felt a bit chaotic and it was too loud to have a conversation without shouting slightly.
- After my friend and I both ordered pastas, the server asked if we wanted a basket of bread for $4. I think that in an Italian restaurant, especially if you order pasta, it's a little ridiculous to charge for bread. Especially when you're paying $19 for pasta, which isn't expensive but isn't necessarily cheap either.
The only good thing is the wine - they do house wine for a dollar an ounce which is very reasonable, and unlike many other restaurants, their house wine (at least the white, which I had) is actually fantastic.
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