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  • I'm left with a bit of mixed feelings about this place. At first I was very impressed with the decor and vibe of the place. My friends who went with me for my birthday all agree that it seems like this restaurant belonged in some cool "downtown" setting. The place reads like a nice upscale restaurant. The walls are mostly wood and there are accents of metal, from the chandeliers to the boxes that contained the silver wear and the water cups. The service was a bit on the slow side through out most of the dinner, our server didn't make too much of an impression. The food started to come out one plate at a time, which I understand if we were eating family style, but we were not. The food tasted pretty good. The overall flavor was not as spicy as I would usually expect from a Thai restaurant. Except for when I decided to try the hork mok phuket for the first time. It had a pretty good level of spice and flavor. Now, afterwards I felt bloated and found myself repeating the food. A friend of mine also felt bloated. It was not the most comfortable feeling. I'm a pretty adventurous eater. Therefore, more than likely I would give this place another try. Perhaps ask for a higher level of spice on certain items and maybe try some of their vast selection of wine, since I stuck to water when I went. Also, I may try dessert. Some of them looked interesting. Hopefully the after effects won't be the same.
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