Stopped by for dessert on Sunday and the place was fairly dead but of course it was a Sunday evening around 7pm. It is a large space with a great outdoor patio decorated urban chic with open kitchen. The staff was great very friendly and accommodating and we were impressed with great selection of tequilas and bourbons. My husband and I shared a neat Pappy Van Winkle 15 Year Reserve which was modestly priced considering the cost of a bottle which was excellent and the bartender was nice enough to have purchase a half shot of an unusual wine barrel aged tequila which was also very good. As for the dessert it was just okay. We shared the Key Lime Pie that our server raved about it but to us it was nothing to rave about and underwhelming at best. It seemed fresh and we were told it was made in-house but seemed more like it might have come from a box with a small dollop of whipped cream on top and some kind of raspberry sauce that surrounded the dish. Based on the dessert I'm not sure if it would be worth a return trip if the other menu items are just as underwhelming which is sad because it really is a nice place.