I came here with my sister on a Friday night and it was packed. The place is very small, minimalist decor - which I loved. There are only 10 places so we had to wait a little bit before a place to sit opened up. When a place did open it, it was at the counter, which was really great. We had the pleasure of watching the owners cooking and plating all the food.
We had takoyaki (6 pieces) for 7$, an okonomiyaki (which is a fried omelette with pork, cabbage and shiitake mushrooms) for 9$ and a week plate which was somèn noodles (cold dish) for 9$. We also tried their homemade yuzu soda 3,5$.
I'm not a big fan of octopus and never had good takoyaki but the ones here are really amazing. Easily the best I've had. All the food, honestly, is delicious.
Not only was the food very good, it was tasty, not pricey and the service was very good. I can't wait to go back to have some more takoyaki.
Also we had a little bit of trouble to find the place since the address wasn't very clear. St-Laurent street separates Rachel West from Rachel East so make sure to go left on Rachel Street from St-Laurent. The restaurant is next to Le P'tit Atelier bakery.