Came here with my friend for happy hour excited to try a new modern fusion restaurant in Toronto and was unfortunately underwhelmed.
Let's start off with the cocktails -- during happy hour, they're $7 and I had my waitress recommend the most popular ones. My friend and I ended up trying the momo margarita and the la chinesca II. Both tasted absolutely dreadful especially the la chinesca and were only moderately strong (which boggled my mind because then what made them taste so awful?!).
For food we had the grandpa's fun guo and the crispy pork belly bao (both very underwhelming and standard). Personally, the only dish I liked and thought was unique to the restaurant was the CSB. Beautifully done (with the flaky top most people dream about) and flavours were spot-on. However, this dish was still a little pricey for the portion and I could definitely still fulfill my CSB craving at any good dimsum place.