It was our first time at the restaurant however they did cater an event we attended at Christmas time. It was very busy and we were told the wait was 30 minutes. It was 45 min to 60 minutes however, so plan on the time frame given being off. The food both then and now was wonderful. I has the cheese pizza. It was fresh, flavorful and nice NY style crust. My husband had fettuccine alfredo w/chicken. The portion was large and he said it was very good (he is a man of few works) The rest of our party has the coconut shrimp and the penne w/sliced meatballs. Both were very much enjoyed. For dessert we had caramel creme brulle and cheesecake. both are made on premises and very fresh and flavorful.
We will most certainly be back as there are other items we want to try.