Sam and Randy know their coffee, roast it themselves and then proceed to prepare it in a variety of ways that ensure you are getting the best product. Their espresso shots and drip (prepared per cup when ordered) don't require any sweetening, if you normally do that sorta thing.
The location is the closest coffee shop to me so that's a big advantage, but I'm thankful it's also a quality product. I still prefer JoBot's toddy (cold brewed ice coffee), but Mud Dauber is a very close second. The crushed ice they use is perfect for it.
Although the staff is very knowledgable of the coffee world, they won't be snobish if you're new to it. I've observed a number of times when the uninitiated come in and are treated with the same amount of respect that coffee nerds get. Something I can't say for places like Lux and Giant that make people feel stupid for ordering the "wrong" way.
Perfect minimal coffee shop located in a very cool space: so grateful my hometown is getting funkier and more original every day.