Came on a Saturday 7ish. Place wasn't that crowded yet, and felt intimate. There is an upstairs and a downstairs. The upstairs by the windows would be very pleasant on a breezy spring/fall day if they opened the windows.
Our waitress was nice, but didn't really seem like she was a "pro." Nothing against that, just noticed it. The margaritas there were really good - not too strong, not over powered with the mix...just right. Sangria could've tasted a bit better, but the pitcher was a normal sized pitcher and did its festive job.
Got the chorizo nachos and quesadillas for apps. The nachos were quite good - really crunchy. The quesadillas paled in comparison. Steak fajitas were really good and there was plenty of it. Make sure you ask for extra salsa, as they give you a small small amount.
Went all out and got dessert too. The leche cake was ok, not too sweet. I wish I got the apple pie a la mode.
It was about $40 per person.