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  • The outside of this restaurant says Kobi in big letters with the words chicken and cheese right below it. You're going to get the dak galbi right? I mean they're literally advertising it! A quick glance at the pictures here shows that the dak galbi here is the defacto dish of this place. So what's the verdict? The food is definitely good here but whether or not it is worth it is another story. My favorite dish was actually the platter naeng myeon. It comes deconstructed on a platter, with the veggies in little mounds, the waiter cuts the noodles, adds the vinegar and mustard, and uses the glove to mix all that goodness up! So it's technically a bibim naeng myeon without the broth. There's that awesome gochujang based hot sauce that brings it all together with the mild spicyness and sweetness. It's a bit more modern in terms of the vegetables they use but it's still excellent. It's just perfect in terms of textures and flavors. You can't dislike it. Okay now for the ever popular dak galbi. It's looks big! Then you look closely then you wonder 'no, there's no that much in there' but it is quite filling actually. We ordered it for two people and while there's plenty of chicken there, there's also a large amount of veggies (I'm looking at you onions and cabbage). Not that I am complaining. I love my crispy onions and veggies with my meals but just a FYI. The cheese ring on the outside was a bit disappointing. I did like the corn and pineapple in there but once the heat was turned off and the cheese started cooling it just became like stiff cheese that you ate separately. Can't really dip it. Even though we didn't try it, I'd be more than willing to recommend to throw some of the cheese into the main pot to emulsify all that goodness. And another pleasant thing! They have poggi kimchi here. I just appreciate the small details. Service was a lot slower than I would have liked; the dak galbi coming some forty minutes after the naeng myeon, and that's after I gave up, rang the bell, and asked the lady where our dish went.
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