First there was rodent droppings.... The owner a little cockroach himself was rude, arrogant , and just was on a rant that went on for a pint and a half.... The food is cheap but not great... They have a wood pizza oven to bad nobody knows how to use it, also the wood oven has nothing that separates it from the patron walkway, definitely a health and safety issue. I live around the corner from this place and choose to walk, bike, or taxi to almost any other bar... This place needs a makeover all round and the owner needs to take classes on how to deal with customers.. A real Douche!