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  • Time to get real: this place is inconsistent. First visit was ruined because some putz decided he needed to whoop it up during the World Series thus ruining the dining experience for nearly everyone in the dining room. The management should have stepped in but they chose not to. The meals that night - "the pig" pizza and the bolognase were tasty as were the desserts so the place warranted a second try. Tonight was the second try. 15-20 min quoted wait mid-evening on a Wednesday. OK. We got seated after about 15 minutes. Server was reasonably prompt. The pig and chicken parm were the orders. The pig tasted like someone had spilled a salt shaker on it. Disappointing. Chick parm was pretty good. It's weird that southern Italian (tomato) dish was accompanied by pasta in a thick cream (northern Italian) sauce. We let our server know we were ready for a to-go box. She promised drink refills and a box. It was nearly 15 minutes before she reappeared. No refill. No box. It was another 5 for a box, no refill and presentation of the check. No offer of dessert. Which, had we not been waiting now some 20 minutes after having finished eating, we would have ordered. It was a full 30 minutes from finishing eating until the check had been signed. Management unable or unwilling to control an out-of-control diner. A server who abandoned a table. Excessive salt on the pizza. Enough. Done here.
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