Note: gluten free doesn't mean that there's no upcharge for having gluten in your food. It actually means that there's NOT any gluten in your food. I think of it like this: it is FREE of gluten. There. And it tastes awesome at The Vig.
I'm like the next guy when it comes to gluten. I'm all in when it comes to other obscure food things like lutein and lycopene but sometimes you just get the itch to eat something without gluten that tastes like something with gluten. And that's where The Vig shines. You can get a hamburger without gluten in the bun and you can get a gluten-free (see note above) black bean burger as well. Both excellent. Sweet potato fries are the best you've ever had. No kidding. Drinks can be ordered gluten-free but it really isn't necessary unless you're getting some kind of doughy drink or something. Pisco Sour doesn't have any dough or gluten...but I digress.
The crowd is cool, the service is spot-on and you will love it here. Order off the menu if you're on a date. You'll look impressive, "Let's see...can you ask the chef to make me a gluten-free horseradish tilalpia fish, hold the horseradish AND the gluten."
Moscow Mule will kick you like an angry mule from Russia and you'll be saying 'nada mas!' to the San Jacinto Blood Orange/Vodka Sour. Again, it's off the menu.