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  • My boyfriend and I have been dying to try this new restaurant for a while & our experience was pretty amazing. I enjoyed the fact that the burger meat was slightly burned on the edges, yet still moist in the middle. I added on the garlic aioli, lettuce(deliciously crisp), tomatoes, and the BurgerFi sauce to my single meat, cheeseburger. He got the double meat, custom burger, no cheese, with pretty much the same toppings + pickles. Alongside our burgers, we ordered salt and vinegar fries. The flavor was spot on what flavors we expected, yet it wasn't as crisp as I would have liked. Knowing that, I'll probably order the crispy fries next time. The prices are on the higher side, especially for college students, so I won't be a regular due to this. Another negative is the fact that avocado was not an option for a topping; as an avid burger consumer, I feel as though for gourmet-ish joint like BurgerFi, it should have this as an option.
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