I've had better. It was good, don't get me wrong, but not great. We started off with the frog legs which were cooked really well but the sauce left much to be desired - bland and definitely needed salt. The bowl was full of all things wonderful and delicious: garlic, butter, bacon (or some derivative), chives, and walnuts. Should pack a punch of flavor right? Nope, nothing - so disappointing. I had the boeuf bourgignon which was the highlight for me. It was a little heavy for summertime but with the crappy weather we've had this August...why not? My friend had the lobster ravioli which again was good, not great. I'm disappointed that they can't seem to get their sauces right. This sauce had the consistency of a broth but was a cream sauce and certainly not suitable for a pasta dish. Scallops were cooked perfectly though.
There is talent here and definitely has the possibility to be great but not there yet. I will go again to see if they can improve