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| - Stopped in for a quick bite before a show at Club Cafe. I ordered a grapefruit martini, and the bartender (who was very professional and attentive) gave me one he had just made for a table that happened not to be needed. No charge. Thanks -- saved me $10 and it was delicious.
We had the small cheese plate, which was a nice-sized appetizer portion for us to split, and then each had another small plate. I got the steak, which was literally the most tender steak I have ever eaten. I cut it with the side of my fork. It came with a tasty potato salad, bright green asparagus, and some regrettable grilled tomatoes (they're pretty seriously out of season and probably should have been switched out for something else). My fiance had the ahi tuna, which he loved.
The place is a bit pricey, but the food (at least what we had) was really, really up to snuff. Tasty and strong cocktails, although again, expensive. Good thing we're not big drinkers. We'll be back again the next time we go to Club Cafe.
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