While I am extremely excited to see another restaurant open up in MOFO. I have to admit that this place did not live up to any expectations. I typically try and wait a month or two to try new restaurants to allow them to work out their kinks, have the critics come through, and then really polish everything up. I decided to try this place out for an early Saturday dinner. The decor really blew me away, especially given what this place was before. I will also echo other reviews that the open kitchen, while cool, was terribly planned. We started with the chicken liver mousse. I will say it was bland and the presentation definitely missed the mark. It was plated very sloppily, and the ingredients were just mediocre. The Lobster roll got the roll correct but the lobster was way too salty and tasted like it had been cooked a few days ago. We then got the steak and eggs, which we had to send back (first time I have ever done that) because the whites were completely unset. Overall the concept was very confusing. The decor and staff gave the impression of very high end cuisine, but the food felt more like a bad version of Fran's or Dish, low key comfort food. I will say that if the food was executed properly it may have changed my mind. There are better places on Montford, especially for the cost of 15 North.