Met a friend for lunch here yesterday - and had a great experience. Seating is limited - and they ran out of the lunch special quickly - but their adherence to farm to table prevents them from really over-doing anything/adds to the exclusivity, so if you want the special go early for lunch! We each ordered a quiche, one flank steak and once artichoke with havarti, and split them. Both were warm, served with greens, and were fantastic! We finished with possibly the best brownies I have ever eaten, and some really smooth French press. Two quiches, four glasses of wine, two brownies and two French presses (and two hours of laughing and girl talk) was only $60! I will definitely be back.